Orasure Organic Multigrain Flour is made from six grains wheat, chana, jowar, fenogreek, barley (jau) & 1% psyilium husk which are 100% certified organic and sourced from the best farms in India. Once the flour is made, it is meticulously packed to preserve its natural goodness and freshness.
Orasure multigrain flour is a powerhouse of nutrition, packed with protein, fibre, vitamins, minerals, and antioxidants. It offers numerous health benefits, including improved gut health, muscle building, heart health, and immunity support.
Ingredients
- MULTIGRAIN FLOUR
Nutritional Information (Per 100g)
- Energy: 393.34 Kcal
- Total Fat: 2.18g
- Saturated Fat: 0.43g
- Trans Fat: <0.005g
- Cholesterol: <0.10mg
- Sodium: 15.48mg
- Total Carbohydrates: 73.49g
- Dietary Fiber: 13.36g
- Total Sugar: 5.32g
- Added Sugar: 0.00g
- Protein: 13.26g
- Potassium: 254.69mg
- Nutrient-Dense: Combines the goodness of multiple grains like wheat, millet, barley, oats, and more, offering a broad spectrum of vitamins, minerals, and antioxidants.
- Rich in Dietary Fiber: Supports digestion, improves gut health, and helps prevent constipation.
- Improves Heart Health: Contains heart-friendly grains that lower cholesterol, reduce blood pressure, and support cardiovascular health.
- . Regulates Blood Sugar: Has a lower glycemic index than refined flour, making it suitable for diabetics and those managing blood sugar levels.
- Strengthens Bones: Grains like ragi and barley contribute calcium and magnesium for improved bone health.
- Free from Harmful Additives: Organic multigrain flour is free from synthetic pesticides, preservatives, and chemicals, promoting clean eating.
- Promotes Brain Health: Certain grains like oats and millets are rich in nutrients that support cognitive function.
Organic Multigrain Flour should be stored in a cool, dry place in a sealed container to maintain its quality. It's best to keep it away from direct sunlight and hot areas like the stove or on top of the fridge Best Before 6 Months .
Multigrain flour is a nutritious and versatile ingredient used in cooking and baking. It can be used to make healthier versions of rotis, parathas, breads, muffins, and pancakes, adding a rich, nutty flavor and boosting fiber content. Additionally, it works well for savory snacks, dosas, noodles, and crackers, making it a wholesome choice for everyday meals.