
Orasure Amaranth (Rajgira) Flour is made from 100% certified organic Amaranth grains sourced from the finest farms in India. It is packed with love and care to preserve freshness and quality. You can make roti, paratha, puri, ladoo, halwa, etc., with it. It is a nutritional powerhouse as it is filled with protein, fibre, calcium, iron, potassium, and other essential nutrients. Orasure Organic Amaranth Flour provides numerous health benefits, such as promoting gut health, enhancing bone strength, and improving heart health.
📋 Ingredients
- AMRANTHUS FLOUR
📊 Nutritional Information (Per 100g)
- Energy (Kcal) 406.04
- Total Fat (g) 4.72
- Saluated Fat (g) 0.83
- Trans Fat (g) <0.005
- Cholesterol (mg) <0.10
- Sodium (mg) 2.56
- Total Carbohydrates (g) 70.10
- Dietary Fiber (g) 11.88
- Total sugar (g) 1.74
- Added sugar (g) 0.00
- Protein (g) 14.95
- Potassium (mg) 425.39









Organic Amaranthus Flour should be stored in a cool, dry place in a sealed container to maintain its quality. It's best to keep it away from direct sunlight and hot areas like the stove or on top of the fridge Best Before 6 Months .
Perfect for soft, gluten-free rotis during fasts or everyday meals. Its earthy taste shines in parathas, laddoos, or pancakes. Often enjoyed in cooler months and fasting seasons like Navratri for its lightness and energy boost.