Barley Flour- 500 g

Rs. 97 Rs. 73
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Orasure nutrient-rich Barley flour (Jau Atta) is made from 100% certified organic barley sourced from the best farms in India. Freshly packed to enhance your culinary delights, you can make tasty roti, bread, cookies, porridge, etc., with it. It is filled with protein, fibre, calcium, iron, zinc, selenium, vitamins B-6, E, K, and other essential nutrients. Orasure Organic Barley flour helps you build strong muscles and bones, support a healthy. heart, and promote a healthy gut, contributing to your overall well-being.

📋 Ingredients

  • BARLEY FLOUR

📊 Nutritional Information (Per 100g)

  • Energy (Kcal) 364.3
    • Total Fat (g) 24
      • Satuated Fat (g) 0.5
      • Trans Fat (g) 0
    • Cholesterol (mg) 0
    • Sodium (mg) 30.6
    • Total Carbohydrates (g) 75.4
      • Fiber (g) 18.1
      • Of which sugar (g) 0
      • Added sugar (g) 0
    • Protein (g) 10.1
    • Potassium (mg) 0

Beta Glucan Icon
Rich in Beta-Glucan
Contains soluble fiber that helps lower cholesterol and supports heart health.
Detox Icon
Natural Detoxifier
Aids in flushing out toxins and supports kidney function for overall body cleansing.
Alkalizing Icon
Alkalizing Effect
Helps balance body pH, reducing acidity and preventing issues like acid reflux.
Gut Health Icon
Supports Gut Health
Acts as a prebiotic, feeding good gut bacteria and improving digestion.
Immunity Icon
Boosts Immune Function
Rich in antioxidants like vitamin E and selenium, helping strengthen the immune system.
Antioxidant Icon
Rich in Antioxidants
Contains phenolic acids with anti-inflammatory properties that protect against chronic disease.
Blood Sugar Icon
Regulates Blood Sugar
High fiber and complex carbs help stabilize glucose levels, making it suitable for diabetics.
BEST BEFORE 12 MONTHS

Organic Barley Flour should be stored in a cool, dry place in a sealed container to maintain its quality. It's best to keep it away from direct sunlight and hot areas like the stove or on top of the fridge Best Before 6 Months .

Nutty and mild, great for barley rotis or mixing into multigrain dough. Can be used in porridges, baked goods, or for thickening soups. Favoured in the summer for its natural cooling properties.

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