Orasure Basmati rice is 100% certified organic and is sourced from the finest farms across India. It is packed with precision to ensure the best quality and freshness. You can cook tasty and aromatic plain rice, pulao, cumin rice, paneer rice, veg biryani, fried rice, kheer, etc., with it. Orasure Organic Basmati rice, packed with essential nutrients like protein, fibre, calcium, potassium, and more, offers a range of health benefits such as muscle building, bone strength, digestive wellness, and overall vitality.
Ingredients
- BASMATI RICE
Nutritional Information (Per 100g)
- Calories: ~350 kcal
- Carbohydrates: ~78g
- Dietary Fiber: ~2g
- Protein: ~7-8g
- Fats: ~0.5-1g
- Iron: ~0.8mg
- Magnesium: ~20mg
- Zinc: ~1mg
- Phosphorus: ~100mg
- Folate: ~5-10mcg
- Potassium: ~80mg
- Potassium (mg) 136.78
- Low Glycemic Index – Helps regulate blood sugar, making it diabetes-friendly.
- Rich in Fiber – Especially in brown organic basmati, aiding digestion and gut health.
- Aromatic & Flavorful – Naturally fragrant with a light, fluffy texture.
- Gluten-Free – Suitable for gluten-intolerant individuals.
- Low in Fat & Cholesterol-Free – Supports heart health and weight management.
- Good Source of Energy – Contains complex carbohydrates for sustained energy release.
- Rich in Essential Nutrients – Contains B vitamins, iron, and magnesium.
- No Chemicals or Pesticides – Being organic, it’s free from harmful additives and GMOs.
- Easier to Digest – Light on the stomach compared to other rice varieties.
Organic BASMATI RICE should be stored in a cool, dry place in a sealed container to maintain its quality. It's best to keep it away from direct sunlight and hot areas like the stove or on top of the fridge Best Before 6 Months .
Basmati rice can be used to prepare fragrant rice pilafs, where its long grains absorb spices and herbs, creating a flavorful side dish. It also makes a perfect base for biryanis, where its delicate texture complements the rich layers of marinated meat or vegetables. Basmati rice can be used in desserts like kheer or rice pudding, where its aromatic flavor pairs beautifully with cardamom and saffron. It also works well in stuffing vegetables like bell peppers or tomatoes, offering a fragrant, fluffy texture to complement the fillings.