
Gluten Free Combo
Ragi Flour, Jowar Flour, Bajra Flour
Fuel your day the healthy way with our Gluten Free Combo, a nourishing mix of ragi flour, jowar flour, and bajra flour — all 100% stone-ground and certified organic. These ancient grains are naturally gluten-free and rich in dietary fiber, iron, calcium, and essential amino acids, making them perfect for anyone with gluten intolerance or seeking a clean, whole-food lifestyle.
Use them to prepare soft rotis, healthy cheelas, hearty porridge, or baked treats — all while supporting better digestion, blood sugar control, and long-lasting energy. With this combo, you don’t just eat gluten-free — you eat smart, diverse, and delicious.