Orasure Organic Masoor Malka is a nutrient-rich split red lentil, abundant in protein, dietary fiber, and iron. It enhances digestion, increases energy, and fosters overall health. Packed with essential nutrients, it supports immunity and aids in maintaining a balanced diet. Perfect for soups, dals, and stews, it adds both nutrition and taste to your dishes.
Ingredients
- ORGANIC MASOOR MALKA
Nutritional Information (Per 100g)
- Calories 340
- Total Fat 0.5g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 40mg
- Total Carbohydrate 59g
- Dietary Fiber < 1g
- Total Sugars 0g
- Includes 0g Added Sugars
- Protein 25g
- Vitamin D 0mcg
- Calcium 89.7mg
- Iron 7.596mg
- Potassium 0mg
- Rich in Protein – A great plant-based protein source, ideal for vegetarians and vegans.
- High in Fiber – Supports digestion, prevents constipation, and promotes gut health.
- Heart Health – Contains potassium and fiber, which help regulate blood pressure and cholesterol.
- Rich in Iron – Boosts hemoglobin levels and prevents anemia.
- Good for Weight Management – Low in fat and calories but keeps you full for longer.
- Gluten-Free – Suitable for gluten-intolerant individuals.
- Rich in Antioxidants – Helps fight free radicals and reduces inflammation.
- Supports Skin Health – Packed with vitamins and minerals that promote glowing skin.
- Regulates Blood Sugar – Has a low glycemic index, making it ideal for diabetics.
Organic MASOOR MALKA should be stored in a cool, dry place in a sealed container to maintain its quality. It's best to keep it away from direct sunlight and hot areas like the stove or on top of the fridge Best Before 6 Months .
Masoor malka can be used in a creamy, spiced soup where its soft texture and quick cooking time make it a perfect base. It also shines in vegetable patties or croquettes, adding a smooth, earthy element when blended with herbs and spices.