Orasure masoor dal is the ideal combination of taste and health. 100% certified organic, manually harvested, sundried, and non- polished, Orasure masoor dal keeps its natural taste and health benefits. It is truly a superfood when it comes to nutrients, as it is packed with dietary fibre, protein, and essential minerals and vitamins such as A, B-6, C, folate, carotene, MUFA, PUFA, phenylalanine, calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, thiamin, etc. Fuel your body with nature's nutrient powerhouse.
Ingredients
- ORGANIC MASOOR WHOLE
Nutritional Information (Per 100g)
- Energy (Kcal) 380.66
- Total Fat (g) 1.74
- Saturated Fat (g) 0.24
- Trans Fat (g) <0.005
- Cholesterol (mg) <0.10
- Sodium (mg) 11.23
- Total Carbohydrates (g) 62.85
- Dietary Fiber (g) 7.68
- Total sugar (g) 1.11
- Added sugar (g) 0.00
- Protein (g) 24.56
- Potassium (mg) 596.75
- Free from Chemicals and Pesticides: Organic masoor whole is grown without synthetic chemicals, ensuring it's free from harmful residues, making it a safer and healthier option for consumption.
- High in Protein: It is an excellent plant-based protein source, making it ideal for vegetarians, vegans, and those looking to increase their protein intake.
- Rich in Fiber: Organic masoor whole is high in dietary fiber, which helps in promoting good digestion, preventing constipation, and regulating blood sugar levels.
- Supports Heart Health: With its high fiber and low fat content, organic masoor whole helps lower cholesterol, support heart function, and maintain healthy blood pressure.
- Aids in Weight Management: The combination of protein and fiber keeps you feeling fuller for longer, which can help in controlling hunger and managing weight effectively.
- Rich in Essential Vitamins and Minerals: It provides key nutrients like iron, magnesium, folate, and B vitamins, all of which support overall health, energy production, and cell function.
- Boosts Immunity: Organic masoor whole is rich in antioxidants that help protect the body from infections and support the immune system.
Organic MASOOR WHOLE should be stored in a cool, dry place in a sealed container to maintain its quality. It's best to keep it away from direct sunlight and hot areas like the stove or on top of the fridge Best Before 6 Months .
Whole masoor dal can be used in making hearty, earthy salads, where it pairs well with fresh vegetables and tangy dressings. It also adds a unique texture when used in stir-fries or grain bowls, providing a protein-packed, slightly chewy element to the dish.