Orasure Organic Moong dal Whole, also known as unsplit moong dal, filled with nutritional potential and amazing flavours. Meticulously sourced from India's best farms, this 100% certified organic and non-polished moong dal boasts a naturally green husk packed with 20% more dietary fibre and vitamins than polished varieties. It's a powerhouse of protein, vitamins A, B6, B12, C, E, K, and minerals like copper, zinc, iron, magnesium, selenium, potassium, etc. Orasure Organic Moong Dal Whole promotes digestive health and helps stabilise blood sugar.
Ingredients
- MOONG WHOLE
Nutritional Information (Per 100g)
- Energy (Kcal) 382.69
- Total Fat (g) 0.99
- Satuated Fat (g) 0.46
- Trans Fat (g) <0.005
- Cholesterol (mg) <0.10
- Sodium (mg) 10.52
- Total Carbohydrates (g) 62.10
- Dietary Fiber (g) 12.13
- Total sugar (q) 3.01
- Added sugar (g) 0.00
- Protein (g) 25.28
- Potassium (mg) 152.69
- Chemical-Free and Safe
- Organic moong whole is grown without the use of harmful pesticides, synthetic fertilizers, or chemicals, ensuring a safer and healthier option for you and your family.
- High in Protein
- It is an excellent source of plant-based protein, making it a great addition to vegetarian and vegan diets, supporting muscle growth and repair.
- Rich in Dietary Fiber
- The high fiber content in organic moong whole promotes healthy digestion, reduces bloating, and helps prevent constipation. It also helps regulate blood sugar levels.
- Supports Heart Health
- With its low fat and high fiber profile, organic moong whole helps maintain healthy cholesterol levels, reduce blood pressure, and support overall cardiovascular health.
- Aids in Weight Management
- The combination of protein and fiber helps promote satiety, reducing cravings and supporting weight management by making you feel fuller for longer.
- Rich in Nutrients
- Organic moong whole provides essential vitamins and minerals like folate, magnesium, iron, and potassium, which are important for energy production, bone health, and immune function.
- Boosts Immunity
- The antioxidants present in organic moong whole help strengthen the immune system, offering protection against infections and promoting overall health.
Organic MOONG WHOLE should be stored in a cool, dry place in a sealed container to maintain its quality. It's best to keep it away from direct sunlight and hot areas like the stove or on top of the fridge Best Before 6 Months .
Whole moong beans can be sprouted and used in fresh salads, offering a crunchy, nutritious bite. They can also be cooked into a savory dish like moong bean stir-fry or used as a filling for parathas, adding a mild, earthy flavor and a healthy boost.