Organic Cold-Pressed Extra Virgin Coconut Oil - 500 ML

Orasure Organic Extra Virgin Coconut Oil is a premium, high-quality, unrefined oil extracted from fresh coconuts using traditional methods to preserve its natural nutrients, flavor and aroma. Packed with essential fatty acids, vitamins and antioxidants, it offers a multitude of health benefits, including enhanced heart health, improved digestion and boosted immunity. Its gentle and nourishing properties make it an excellent choice for moisturizing skin, strengthening hair and soothing irritations, providing holistic care for your body.

Our organic extra virgin coconut oil is made from fresh, raw coconuts, extracted through a cold-press process without heat or chemicals. This preserves its natural aroma, nutrients, and high antioxidant content, making it superior to regular coconut oil.

Why Choose Our Extra Virgin Coconut Oil?

 100% Raw & Cold-Pressed – Retains all essential nutrients, including MCTs and lauric acid.
 Made from Fresh Coconuts – Not dried copra, ensuring the highest purity and freshness.
Unrefined & Chemical-Free – No bleaching, hydrogenation, or artificial processing.
Superior Absorption – Rapidly converts into energy, supporting metabolism and brain health.
Rich in Antioxidants – Fights free radicals, reducing oxidative stress and aging signs.

📋 Ingredients

• ORGANIC EXTRA VIRGIN COCONUT OIL

📊 Nutritional Information (Per 100g)

• Energy 900 kcal
• Total Fat 100g
• Saturated Fat 95g
• Trans Fat 0mg
• Monounsaturated Fat 4.2g
• Polyunsaturated Fat 0.8g
• Cholesterol 0mg
• Iron 0.4mg
• Potassium 2.1mg

Store organic extra virgin coconut oil in a cool, dry place away from direct sunlight and heat to maintain its freshness and nutritional value. It naturally solidifies below 76°F (24°C) and melts at higher temperatures, but this does not affect its quality. Use a dry, clean spoon to avoid moisture contamination, which can lead to spoilage. While refrigeration is not required, it can help maintain a firmer consistency, especially in warmer climates. Always keep the jar tightly sealed to prevent exposure to air and odors

Organic extra virgin coconut oil is ideal for low to medium-heat cooking due to its rich flavor and high nutritional value. It’s perfect for sautéing vegetables, stir-frying, and light frying as it has a smoke point of around 350°F (177°C). Its mild coconut aroma enhances the taste of curries, soups, and stews, while also serving as a healthy substitute for butter in baking. It adds creaminess to smoothies and richness to salad dressings. Use it to coat roasted vegetables, drizzle over popcorn, or mix into oatmeal for a nutritious boost. Its purity and natural flavor make it suitable for raw recipes and oil pulling as well.