Orasure Bajra (Pearl Millet) flour is made with 100% certified organic Bajra sourced from the chosen farms in India, ensuring superior quality and freshness. The Bajra is meticulously transformed into flour and packed with love to preserve its natural goodness. It's a super cereal flour, packed with protein, fibre, iron, zinc, magnesium, omega-3s, and vitamins B and A. It provides a multitude of health benefits, including promoting gut health, heart health, maintaining healthy blood sugar levels, and more.
Ingredients
- BAJRA FLOUR
Nutritional Information (Per 100g)
- Energy (Kcal) 403.65
- Total Fat (g) 5.69
- Satuated Fat (g) 1.98
- Trans Fat (g) <0.005
- Cholesterol (mg) <0.10
- Sodium (mg) 3.85
- Total Carbohydrates (g) 77.23
- Dietary Fiber (g) 1.74
- Total sugar (g) 0.17
- Added sugar (g) 0.00
- Protein (g) 10.01
- Potassium (mg) 298.13
- Alkaline Grain: Bajra is naturally alkaline, helping balance the body’s pH levels and reducing acidity-related issues like ulcers and inflammation.
- Natural Detoxifier: Rich in antioxidants and fiber, it aids in flushing out toxins from the body and improving liver function.
- Heat Resistance: Bajra helps the body adapt to high temperatures, making it ideal for consumption in hot and arid climates.
- Prebiotic Benefits: Bajra contains resistant starch that promotes the growth of good gut bacteria, improving digestion and immunity.
- Supports Lactation: Traditionally used in postpartum diets, bajra improves lactation in nursing mothers due to its high nutrient content.
- Balances Hormones: The magnesium and lignans in bajra support hormonal balance, especially beneficial for women during menopause.
- Prevents Gallstones: Its insoluble fiber reduces bile secretion, lowering the risk of gallstone formation.
- Supports Brain Health: Rich in B vitamins and magnesium, bajra helps enhance memory, reduce stress, and improve cognitive function.
Organic Bajra Flour should be stored in a cool, dry place in a sealed container to maintain its quality. It's best to keep it away from direct sunlight and hot areas like the stove or on top of the fridge Best Before 6 Months .
Bajra flour, packed with fiber and essential nutrients, is widely used to make wholesome rotis, bhakris, and parathas. It can also be used in making traditional dishes like khichdi, dhoklas, or steamed dumplings and works well in pancakes and porridge. Additionally, bajra flour is great for baking crackers, cookies, and gluten-free bread.