Orasure Ragi (Finger Millet) flour is made from 100% certified organic Ragi sourced from the best farms in India. You can use it to cook roti, cake, bread, ladoo, daliya, papad, etc. It's also known as a super flour because it's rich in protein, calcium, fibre, amino acids, and vitamins such as thiamine, riboflavin, niacin, and tocopherols. Including Orasure ragi flour in your diet promotes healthy weight management, supports heart and gut health, and helps maintain optimal blood sugar levels.
📋 Ingredients
- RAGI FLOUR
📊 Nutritional Information (Per 100g)
- Total Fat (g) 1.58
- Satuated Fat (g) 0.39
- Trans Fat (g) <0.005
- Cholesterol (mg) <0.10
- Sodium (mg) 3.65
- Total Carbohydrates (g) 80.55
- Dietary Fiber (g) 3.85
- Total sugar (g) <0.50
- Added sugar (g) 0.00
- Protein (g) 7.10
- Potassium (mg) 436.98
Organic Ragi flour should be stored in a cool, dry place in a sealed container to maintain its quality. It's best to keep it away from direct sunlight and hot areas like the stove or on top of the fridge Best Before 6 Months .
Naturally rich in calcium, this flour is great for soft ragi rotis, baby porridges, and ragi malt. Can also be used to make nutritious laddoos or instant dosas for a quick meal. Best for winter — its warming qualities make it perfect for the season.
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I love this oil. The flavour and smell is amazing. The bottle adds to the beauty of my kitchen. I am obviously buying it again.
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