Orasure Organic Red Rajma is a protein-packed legume rich in dietary fiber, iron, and magnesium. It supports digestion, boosts energy, and promotes overall wellness. Perfect for preparing flavorful curries and stews, Orasure Organic Red Rajma ensures delicious and wholesome meals.
Ingredients
- RED RAJMA
Nutritional Information (Per 100g)
- Calories 333
- Cholesterol from Fat 0
- Total Fat 0.83g
- Saturated Fat 0.12g
- Trans Fat 0g
- PUFA 0.4321g
- Cholesterol 0mg
- Sodium 0mg
- Total Carbohydrates 61g
- Dietary Fiber 25g
- Sugars 0g
- Protein 23.5g
- Vitamin A
- Potassium 1406mg
- Rich in Protein: A great plant-based protein source, essential for muscle repair and growth.
- High in Fiber: Helps in digestion, prevents constipation, and promotes gut health.
- Low in Fat: It is a low-fat legume, making it ideal for heart health and weight management.
- Rich in Antioxidants: Contains polyphenols and flavonoids, which help protect the body from oxidative stress.
- Supports Blood Sugar Regulation: High fiber and protein content help stabilize blood sugar levels, making it suitable for diabetics.
- Good Source of Iron: Essential for preventing anemia and promoting better oxygen circulation in the blood.
- Rich in Vitamins and Minerals: It contains folate, potassium, magnesium, and B-vitamins, which contribute to overall health.
Organic RED RAJMA should be stored in a cool, dry place in a sealed container to maintain its quality. It's best to keep it away from direct sunlight and hot areas like the stove or on top of the fridge Best Before 6 Months .
Red Rajma can be used in unique curries or chili recipes, offering a richer, deeper flavor than traditional kidney beans. It also works well in wraps or grain bowls, where its soft texture complements fresh vegetables and sauces for a hearty meal.