Rice Flour- 500 g

Rs. 97 Rs. 73
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Oraure Organic Rice Flour is a flexible and healthy choice, created from 100% organically cultivated rice. Naturally free from gluten and simple to digest, it serves as an excellent source of carbohydrates for lasting energy. Abundant in vital nutrients such as magnesium and trace amounts of protein, it promotes overall health and wellness. Orasure Organic Rice Flour contributes wholesome goodness to your dishes. Enjoy purity and quality with Orasure Organic Rice Flour in each recipe.

📊 Nutritional Information

  • Energy (Kcal) 361.85
  • Total Fat (g) 1.09
  • Saturated fat (g) 0.29
  • Trans-fat (g) <0.005
  • Cholesterol (mg) <0.10
    • Sodium (mg) 2.05
    • Total Carbohydrates (g) 78.02
  • Dietary Fiber (g) 0.38
  • Total Sugar (g) 0.16
  • Added sugar g 0.00
  • Protein (2) 8.30
  • Potassium (mg) 100.87
  • Gluten Free
    Gluten-Free
    Naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivity.
    Rich in Energy
    Rich in Energy
    A good source of carbohydrates, providing quick and sustained energy.
    Easy to Digest
    Easy to Digest
    Gentle on the stomach, making it ideal for those with digestive issues or recovering from illness.
    Heart Health
    Supports Heart Health
    Low in cholesterol and sodium, contributing to improved cardiovascular health.
    Essential Nutrients
    Source of Essential Nutrients
    Contains vitamins like B6 and minerals like magnesium, manganese, and phosphorus, which support bone health and energy production.
    Weight Management
    Helps in Weight Management
    Fiber in brown rice flour promotes satiety, reducing hunger and aiding in weight control.
    Blood Sugar Regulation
    Regulates Blood Sugar Levels
    Brown rice flour has a lower glycemic index compared to white rice flour, making it better for diabetics.
    Rich in Antioxidants
    Rich in Antioxidants
    Contains compounds that help fight inflammation and oxidative stress.
    BEST BEFORE 6 MONTHS

    Rice flour is a versatile gluten-free ingredient widely used in cooking and baking. It is ideal for making dishes like dosas, appams, rice noodles, and gluten-free bread, as well as for thickening soups and sauces. Additionally, it is perfect for preparing snacks like murukku, rice pancakes, or coating fried foods for a crispy texture.

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