Arhar Dal [Tur Dal]- 500 g

Rs. 204 Rs. 153
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Orasure brings to you Arhar Dal from the best organic farms in India. Unpolished and certified 100% organic, Orasure Organic Arhar Dal provides whole-food nutrition in its purest form, preserving its nutritional richness and health benefits. It is high in dietary fibre, protein, vitamins, and minerals like iron, potassium, and magnesium.

Orasure Organic Arhar Dal improves digestion, promotes gut health, and regulates blood sugar levels.

📋 Ingredients

  • ARHAR DAL

📊 Nutritional Information (Per 100g)

  • Energy (Kcal) 386.80
    • Total Fat (g) 1.98
      • Saturated Fat (g) 1.44
      • Trans Fat (g) <0.005
    • Cholesterol (mg) <0.10
    • Sodium (mg) 9.54
      • Total Carbohydrates (g) 65.95
        • Dietary Fiber (0) 11.97
        • Total sugar (g) 4.64
        • Added sugar (g) 0.00
      • Protein (g) 220.31
      • Potassium (mg) 1103.36

Chemical Free Icon
Free from Chemicals
Grown without synthetic fertilizers or harmful pesticides—safer and healthier than conventional dal.
Nutrient Icon
Rich in Nutrients
Contains protein, dietary fiber, folic acid, and iron, supporting energy, immunity, and overall health.
Digestion Icon
Easier Digestion
Chemical-free and gentle on the stomach, reducing bloating, acidity, and improving gut health.
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Supports Heart Health
High in fiber and potassium, helping lower cholesterol and maintain healthy blood pressure levels.
Immunity Icon
Boosts Immunity
Loaded with antioxidants, vitamins, and minerals that enhance immune defense and fight infections.
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Environmentally Friendly
Organic farming protects soil, water, and biodiversity, ensuring a sustainable future.
Non-GMO Icon
No GMOs
100% natural and non-genetically modified, offering a safer, clean-label food choice.
Taste Icon
Better Taste & Aroma
Naturally rich flavor and aroma enhance the overall culinary experience.
BEST BEFORE 12 MONTHS

Organic ARHAR DAL should be stored in a cool, dry place in a sealed container to maintain its quality. It's best to keep it away from direct sunlight and hot areas like the stove or on top of the fridge Best Before 6 Months .

Perfect for classic Indian dals — creamy in texture with a comforting taste. Best used in tadka dal, sambhar, or khichdi. A daily staple across seasons, especially loved during monsoons with hot rice and ghee.

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