Orsaure Organic Quinoa Flour is produced from Quinoa (kin-wah). It provides protein, dietary fiber, Vitamin B, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free.
Orasure Organic Quinoa can be eaten as a rice replacement, as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries.
📋 Ingredients
- QUINOA FLOUR
📊 Nutritional Information (Per 100g)
- Total Fat: 4.02g
- Saturated Fat:1.34g
- Monounsaturated Fatty Acids: 1.08g
- Ply Unsaturated Fatty Acids: 1.5g
- Total Carbohydrates: 72.20g
- Total Sugar (Includes Og added sugar)" <2g
- Dietary Fiber: 7.73g
- Protein:15.47g
- Sodium: 5.76g
- Vitamin A <2mcg
- Vitamin C: 14.9mg
- Iron: 6.02mg
- Calcium: 45.23mg
Organic Quinoa flour should be stored in a cool, dry place in a sealed container to maintain its quality. It's best to keep it away from direct sunlight and hot areas like the stove or on top of the fridge Best Before 12 Months .
Protein-rich and naturally gluten-free, this flour works well in dosas, pancakes, or tikkis. Its mild taste blends easily with other flours for light, fluffy rotis. Best for summer and post-workout meals — light yet energizing.
- Easily Return within 2 days of delivery.
- The parcel should be unopened.
- Opened product are non-returnable.

