
Orsaure Organic Quinoa Flour is produced from Quinoa (kin-wah). It provides protein, dietary fiber, Vitamin B, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free.
Orasure Organic Quinoa can be eaten as a rice replacement, as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries.
📋 Ingredients
- QUINOA FLOUR
📊 Nutritional Information (Per 100g)
- Total Fat: 4.02g
- Saturated Fat:1.34g
- Monounsaturated Fatty Acids: 1.08g
- Ply Unsaturated Fatty Acids: 1.5g
- Total Carbohydrates: 72.20g
- Total Sugar (Includes Og added sugar)" <2g
- Dietary Fiber: 7.73g
- Protein:15.47g
- Sodium: 5.76g
- Vitamin A <2mcg
- Vitamin C: 14.9mg
- Iron: 6.02mg
- Calcium: 45.23mg








Organic Quinoa flour should be stored in a cool, dry place in a sealed container to maintain its quality. It's best to keep it away from direct sunlight and hot areas like the stove or on top of the fridge Best Before 6 Months .
Protein-rich and naturally gluten-free, this flour works well in dosas, pancakes, or tikkis. Its mild taste blends easily with other flours for light, fluffy rotis. Best for summer and post-workout meals — light yet energizing.